Pesto making workshop on Saturday, May 28that 2 PM. Pesto is traditionally made with basil as the main ingredient, but this session will utilize a main ingredient harvested locally right in the park-garlic mustard! This invasive plant was brought to North America as a food during the mid-1800’s and is now prolific throughout Wisconsin woodlands. Pulling is encouraged to help control its spread, but on May 28th it will be made into a yummy snack! Join Park Naturalist and amateur chef Mark Sethne for this fun activity at the Trails End pavilion near the Amphitheater. Make some, take some!